I still have a few things to finish up at work, and lots of packing and sorting to do. I’m working on cleaning out the fridge, so yesterday I made a ludicrously-rich bastardized cassoulet. Of course I ate too much of it. This caused me not to sleep very well, and I woke up to the squirts. Good thing I was somehow able to "double-clutch" in my sleep and avoid any unwanted emissions.
I’ll probably have some more of it tonight. I hope you understand that I am doing this purely for the sake of science, not gluttony.
I’m just getting into this blogging business so bear with me, future posts may be better… however, I’m not making any guarantees. I'm sure this blog will be in a state of constant flux, so stop by on occasion and we'll see where this thing ends up.
3 comments:
How are you going to send us pictures of your cooking when you won't have a kitchen for 6 months? You are going to go crazy eating out all the time; you might even forget how to cook!
you are loopy
Hi Tony,
Did you get everything all packed? You know what I think, well not that you want to know but....here goes...for us at work I felt like you were the icing on the cake (notice the food analogy!), meaning Norfolk District is a nice place to work (the cake) and you just made it a little bit better with your quick wit and funny stories!(icing)
The joke was so cool. I just loved it, we all did!
Be careful, and remember hug your Mom!
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